In the Press
Over the years, Ronnie's BBQ has drawn attention from local publications that appreciate genuine hickory-smoked barbecue. Here are a few highlights.
Style Weekly
April 1, 2009
"Grillmaster Ronnie Logan Sr. is open for business" — the unmistakable aroma of smoked meats drifting across the parking lot at 25th and East Main Streets signaled that Ronnie's was firing up the pit.
Urban Views Weekly
May 13, 2009
"Ronnie's BBQ … cooking can draw a crowd." The feature highlighted the loyal following that gathers whenever the smokers are running and the signature dry rub hits the heat.
Stay in the Loop
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